I created Sip Alba because I live with SIBO (Small Intestinal Bacterial Overgrowth). After my diagnosis, something as simple as a cup of tea became a source of anxiety.

Every tea on the shelf contained chamomile, fennel, or some ingredient I couldn't trust. I spent hours reading labels, Googling ingredients, and still feeling unsure.

I knew I wasn't alone. 46 million Americans live with IBS. That's 1 in 7 people who deserve a tea they can trust.

So I built Sip Alba. Every single ingredient is certified Low FODMAP. Not probably safe. Not mostly safe. Certified safe. No guesswork. No surprises. Just calm in a cup.